The menu at Condividere traces a route from the very origins of Italian and Mediterranean cuisine, placing conviviality and sharing at the heart of the experience. The desire to bring authenticity into an informal setting, where tradition and gastronomic history could be given a modern interpretation, led chef Federico Zanasi down some unexplored paths for which he was rewarded in 2019 with a Michelin star.
“Our offer consists of three tasting menus, Curioso, Festival and Gran Festival, to offer you the best expression of our cuisine. A surprising path to discover and a joyful experience to share.”
FEDERICO ZANASI,
Condividere Chef
Traditional recipes meet new formats: Spanish and Italian cuisine come together, with the former reinterpreted as tapas.
Arriving at the final stage of the experience, this continues in an environment designed to taste, with no haste, the array of our desserts matching different coffee types and preparations.
