The Experience

The act of sharing highlights the human element of Mediterranean conviviality: Eating together, around the same table, following the Italian Sunday family meal tradition.

The project aims to combine gastronomic excellence with all-Italian enjoyment of sharing a meal with others. An informal, welcoming environment, where top chef cuisine delivers fun for all, transforming food into a medium through which to share stories, experiences and knowledge.

An intimate taste, a familiar experience.

Condividere focusses on a philosophy of food that is well worth exploring, which flows from tradition, while exploring new, open-minded ways of experiencing dining. A story we’re all writing together, that evolves and changes every day, constantly reinventing itself: as grand and magnificent as it is intimate and precious.

"Condividere is more than a restaurant: it’s a lifestyle."

Creator of Condividere